CURED CHEESE IN OIL> MEDIUM

It is a product of excellent quality by combining the qualities of our cheese with the Extra Virgin Olive Oil, giving it an aroma, texture and a unique and special flavor, which once emerged as mere conservation of the cheese, and today day is a must-have in any gourmet establishment.

GUARANTEED MINIMUM WEIGHT: 1200 gr

INGREDIENTS: Raw sheep’s milk, salt, lactic ferments, rennet and stabilizer (calcium chloride), no artificial colors or flavors. Matured in extra virgin olive oil of the highest quality.