CURED CHEESE > BIG WEDGE

It is a cheese made from raw sheep’s milk and 120 days of ripening with edible natural rind and vacuum packed. It has small eyes, and a few flavors and intense aromas own raw milk sheep almost lost in time.

GUARANTEED MINIMUM WEIGHT: 650 gr

INGREDIENTS: Raw sheep’s milk, salt, lactic ferments, rennet and stabilizer (calcium chloride), no artificial colors or flavors.