It is the most healing cheese, matured for eight months vacuum packaging, like the rest of cheeses, with small eyes and an edible crust. It is the one with a more intense and complex while evolved for its long maturation taste is a taste with long persistence and a slight spicy, still has the smallest memory of milk.
GUARANTEED MINIMUM WEIGHT: 160 gr
INGREDIENTS: Raw sheep’s milk, salt, lactic ferments, rennet and stabilizer (calcium chloride), no artificial colors or flavors.
Out of stock