We offer consumers a wide range of high quality products. The intervention of the artisan food production and the proscription of certain methods of production and limited use of additives, are its main hallmarks.
We follow the traditional recipe of cheeses of La Calahorra. This cheese has the IGP (Protected Geographical Indication) rating registered by the European Union in its catalog of cheeses. The recipe for Mr. Ignacio Miranda de Leyva is based on it.
Our business model is sustainable and fully respectful of the environment not producing any spillage. There are a total use of all raw materials involved in the development of products and byproducts.